Salted Maple Cinnamon Cold Brew
Living by Lake Superior certainly has its advantages! The weather is typically cooler than most places. However that doesn’t mean the weather is always cold. Once you are used to this weather, even the low 70’s Fahrenheit can seem warm to hot. So for those of you who like coffee, this may be perfect for you! Cold brew is a great alternative for those that want something cold but not necessarily sparkling water or soda/pop.
So a beverage of choice for many is coffee. Enthusiasts will love it in the hotter months. In the fall anything pumpkin latte fits the bill. While that is fabulous, there are those of us who like to explore different tastes. Since maple syrup is harvested in this neck of the woods, I thought it would be a great option for people to try in their cold brew. To try you hand at making cold brew coffee, please see the receipt below.
Now you can make this into a more “adult” beverage by adding Rum Chata or some other creamy base liquor to your cold brew. Enjoy!
Salted Maple Cinnamon Cold Brew
Ingredients
Maple Cinnamon Cream
- 2 tbsp half & half
- 2 tbsp heavy cream
- 1 tbsp pure maple syrup
- ⅛ tsp ground cinnamon
- 1 pinch flaky sea salt
Cold Brew
- ¾ cup (180 ml) cold brew coffee
- 1 small pinch ground cinnamon, for serving
- 1 small pinch flaky sea salt, for serving
Instructions
- In a small bowl or carafe, add the half & half, heavy cream, maple syrup, cinnamon, and flaky salt. Use a handheld milk frother to whip everything for about 1 minute, until thickened.
- Pour the cold brew in a glass filled with ice, then gently pour over the maple cream.
- Sprinkle with cinnamon and more flaky salt. Enjoy!
Recipe courtesy of fancifuleats.com
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